Topics: Procurement

Digital Transformation of procurement remains a top priority for food procurement leaders in the food and beverage sector and beyond.

Topics: Procurement

Fighting back: combating climate change through supply chains

 

Topics: Procurement

 

Are you using your supply chain to boost efficiency during a global downturn?

Topics: Procurement

Topics: Procurement

The food market is highly competitive, and reputation is everything. For food manufacturers cost planning is critical because it provides a solid overview of what is happening in the market.

Topics: Procurement

Food procurement, strategic sourcing and supply chain management may be in for shake-up if these five food procurement trends take hold.

Topics: Procurement

Procurement and strategic sourcing may be in for a shake-up through the introduction of digital technologies, as well as through the application of data-driven insight. Together they will help to improve purchasing performance as well as contribute to the realisation of wider business goals.

Topics: Procurement

Profit improvement Plans, commonly referred to as PIPs, are a key feature of any procurement team with an eye on maintaining margins. Where the common constant is to reduce costs and drive efficiencies against inflationary headwinds, a tide of competitive threats and the expectation of new technology.

Topics: Procurement

PPV Meaning: Purchase Price Variance or PPV is a metric used by procurement teams to measure the effectiveness of the organisation’s or individual’s ability to deliver cost savings.

Topics: Procurement