1. Setting the scene on the use and growth of nuts in a range of food products from snack foods to health and organics pre COVID-19.
2. What have been the immediate effects of the global health crisis on the market?
3. Are we seeing any emerging consumer behaviour and key trends?
4. What are some potential scenarios for the sector in the short to medium term?
5. Is changing demand likely to affect supply and feed through into price changes?
6. Have consumer attitudes changed?
7. What does this suggest about the long-term outlook for supplier, manufacturers and NPD in particular?